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sweet chili chicken wings in a wide horizontal shot, glossy glazed wings topped with green onions on a platter, natural light, shallow depth of field, landscape orientation

Sweet Chili Chicken Wings

Crispy baked wings tossed in a wonderful sweet chili glaze.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 lb chicken wings
  • 1 tbsp baking powder
  • 0.5 cup sweet chili sauce
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 2 green onions sliced

Method
 

  1. Preheat the oven to 425°F and set a rack over a rimmed baking sheet.
  2. Pat the wings dry, toss with baking powder and a pinch of salt, and arrange on the rack.
  3. Bake for 35 to 40 minutes, flipping once, until crisp and the thickest pieces reach 165°F.
  4. Warm the sweet chili sauce, soy sauce, and lime juice in a pan.
  5. Toss the wings in the glaze, top with green onions, and serve hot.

Notes

Drying the wings well is the secret to crispy skin without frying.