Go Back
Sweet apricot cobbler

Sweet Apricot Cobbler

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 5 cups fresh apricots pitted and sliced
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon almond extract
  • 6 tablespoons cold unsalted butter cut into pieces
  • 2/3 cup buttermilk
  • 2 tablespoons coarse sugar for topping

Method
 

  1. Preheat oven to 375°F; butter a 9x9-inch dish.
  2. Toss apricots, 3/4 cup sugar, cornstarch, and lemon juice in a large bowl; transfer to dish.
  3. Whisk flour, 1/3 cup sugar, baking powder, and salt in a medium bowl; cut in butter to coarse meal.
  4. Stir in buttermilk and almond extract just until dough comes together.
  5. Drop large spoonfuls over fruit, slightly spaced apart; sprinkle with coarse sugar.
  6. Bake 35-40 minutes until topping is golden and fruit bubbles at edges.
  7. Cool at least 15 minutes to thicken juices slightly; serve.