Go Back
Sweet and spicy sriracha pork chop
Stroller Envy

Sweet and Spicy Sriracha Pork Chops

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting 5 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 pork chops 1 inch thick, about 8 oz each, bone-in unless boneless is specified
  • 2 tablespoons honey
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • 1 tablespoon neutral oil

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Mix honey, sriracha, soy sauce, and sesame oil in a small bowl.
  3. Season pork chops with salt and pepper on both sides.
  4. Heat oil in an oven-safe skillet over medium-high heat.
  5. Brown pork chops for 3-4 minutes on each side.
  6. Pour the sauce over the pork chops.
  7. Transfer the skillet to the preheated oven.
  8. Bake for about 5-10 minutes, checking early, until the pork reaches 145°F. If the sauce darkens, add a tablespoon of water.
  9. Before removing the chops from heat, check the thickest part away from bone reaches 145°F with an instant-read thermometer; continue cooking gently if needed. Cooking times are estimates.
  10. Remove from oven and let rest for 5 minutes before serving.

Notes

Equipment: oven-safe skillet, instant-read thermometer.
Serving size: one 4th of the recipe.
For chops thinner than 1 inch, begin checking several minutes earlier. Refrigerate leftovers promptly and reheat to 165°F.