Pat the pork cubes dry and season lightly with salt.

Heat the oil in a skillet over medium-high and sear the pork until browned on all sides, about 8 minutes.

Whisk the honey, sriracha, soy sauce, and cornstarch together in a small bowl.

Pour the sauce over the pork and toss to coat.

Simmer for 4 to 5 minutes until the sauce thickens and clings to every piece.

Serve hot with toothpicks and extra napkins.