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glossy sweet and spicy pineapple chicken with golden pineapple chunks over white rice in a bowl, scallions sprinkled on top, on a bright table, wide horizontal shot, natural light, shallow depth of field, landscape orientation

Sweet and Spicy Pineapple Chicken

Chicken and pineapple pieces with a sweet and spicy glaze that is a little bright and sticky.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb boneless skinless chicken breasts cubed
  • 1.5 cups pineapple chunks
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp sriracha
  • 2 cloves garlic minced
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil

Method
 

  1. Whisk soy sauce, honey, sriracha, garlic, and cornstarch with 2 tablespoons water.
  2. Heat oil in a skillet over medium-high and cook the cubed chicken until browned, about 6 minutes.
  3. Add the pineapple and cook 2 minutes until it caramelizes slightly.
  4. Pour in the sauce and simmer until glossy and thickened, 2-3 minutes.
  5. Portion over rice in containers.

Notes

Fresh or canned pineapple both work; just drain canned well.