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glossy sweet and spicy glazed meatballs in a wide serving dish with toothpicks, set on a party table, natural light, shallow depth of field, landscape orientation

Sweet and Spicy Meatballs

Tender meatballs slow cooked in a sweet and spicy sauce.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 lb frozen meatballs
  • 1 cup grape jelly
  • 1 cup chili sauce
  • 1 tbsp sriracha

Method
 

  1. Stir the grape jelly, chili sauce, and sriracha together in a slow cooker.
  2. Add the frozen meatballs and toss to coat.
  3. Cover and cook on low for 2 hours.
  4. Stir halfway through to coat the meatballs evenly.
  5. Serve warm with toothpicks straight from the cooker.

Notes

Grape jelly sounds odd but it makes the glaze irresistible.