Go Back
glossy sweet and spicy meatballs glazed in red sauce and sprinkled with green onions in a wide horizontal shot, served in a slow cooker insert with cocktail picks, natural light, shallow depth of field, landscape orientation

Sweet and Spicy Meatballs

Meatballs in a sweet-and-sour sauce with a light kick.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 lb frozen meatballs
  • 1 cup grape jelly
  • 1 cup chili sauce
  • 2 tbsp sriracha
  • 1 tbsp soy sauce
  • 2 tbsp green onions sliced

Method
 

  1. Whisk the grape jelly, chili sauce, sriracha, and soy sauce in a saucepan over medium heat.
  2. Simmer the sauce for 5 minutes until smooth and glossy.
  3. Add the meatballs and stir to coat.
  4. Cover and simmer for 20 to 25 minutes, stirring occasionally, until heated through.
  5. Transfer to a slow cooker on warm and top with green onions to serve.

Notes

Keep them in a slow cooker on warm so they stay saucy all night.