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Barbecue meatball

Sweet and Spicy Meatballs

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 lb frozen meatballs
  • 1 cup grape jelly
  • 1 cup chili sauce
  • 2 tbsp sriracha
  • 1 tbsp soy sauce
  • 2 tbsp green onions sliced

Method
 

  1. Whisk grape jelly, chili sauce, sriracha, and soy sauce in saucepan over medium.
  2. Simmer sauce 5 minutes until smooth and glossy.
  3. Add meatballs; stir to coat.
  4. Cover; simmer 20 to 25 minutes, stirring occasionally, until heated through.
  5. Transfer to slow cooker on warm; top with green onions to serve.

Notes

Keep them in a slow cooker on warm so they stay saucy all night.