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glossy sweet and spicy glazed meatballs with toothpicks in a wide serving dish garnished with sesame seeds and scallions, in a wide horizontal shot, on a party table, natural light, shallow depth of field, landscape orientation

Sweet and Spicy Meatballs

Slow cooker meatballs in a sweet and spicy sauce glaze.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 2 lb frozen meatballs
  • 1 cup grape jelly
  • 1 cup chili sauce
  • 1 tbsp sriracha
  • 1 tbsp soy sauce

Method
 

  1. Whisk the grape jelly, chili sauce, sriracha, and soy sauce in the slow cooker.
  2. Add the frozen meatballs and toss to coat.
  3. Cover and cook on low for 2 hours, stirring once.
  4. Serve warm with toothpicks straight from the slow cooker.

Notes

Keep them on the warm setting so they stay glossy all game.