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glossy sweet and spicy glazed meatballs piled in a shallow bowl in a wide horizontal shot, sticky red glaze catching the light, sprinkled sesame seeds and green onion, toothpicks alongside, dark wood table, natural light, shallow depth of field, landscape orientation

Sweet and Spicy Glazed Meatballs

Meatballs cooked in a sweet and spicy sauce that will have people coming back for more.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 servings
Ingredients Method Notes

Ingredients
  

  • 32 frozen meatballs
  • 1 cup grape jelly
  • 1 cup chili sauce
  • 2 tbsp sriracha
  • 1 tbsp soy sauce
  • 1 tsp grated ginger

Method
 

  1. Whisk grape jelly, chili sauce, sriracha, soy sauce, and ginger in a large skillet.
  2. Bring to a simmer over medium heat.
  3. Add meatballs and stir to coat.
  4. Cover and simmer 25 to 30 minutes, stirring occasionally, until heated through and glazed.
  5. Transfer to a slow cooker on warm to serve.

Notes

Keep these on low heat with toothpicks nearby so they stay glossy and warm.