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Sweet and Sour Chicken Rice Bowls on a plate

Sweet and Sour Chicken Rice Bowls

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Ingredients Method Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 cups cooked rice
  • 1 cup pineapple chunks fresh or canned
  • 1 bell pepper diced
  • 1/2 cup sweet and sour sauce
  • 2 tablespoons vegetable oil
  • Optional: green onions sesame seeds

Method
 

  1. Heat oil in a large skillet over medium-high.
  2. Cook chicken 5-7 minutes until browned and fully cooked.
  3. Add pepper and pineapple; cook 2-3 minutes until pepper is tender.
  4. Stir in sauce to coat; cook 2 minutes until heated through.
  5. Scoop cooked rice into bowls.
  6. Top with chicken mixture.
  7. Garnish with optional green onions and sesame seeds.
  8. Serve hot.

Notes

Feel free to add other veggies like snap peas or carrots for extra crunch and nutrition. This dish is perfect for meal prep and makes great leftovers. You can adjust the amount of sweet and sour sauce to suit your taste.