Ingredients
Method
- Slice the apples as thinly and evenly as possible, ideally with a mandoline.
- Toss the slices with cinnamon and sugar.
- Arrange in a single layer in the air fryer basket, overlapping as little as possible.
- Cook at 300F for 16 to 18 minutes, flipping every 5 minutes, until the chips look dry and the edges curl.
- Let them cool fully; they crisp up as they sit.
Notes
They feel a little bendy when hot, so be patient and let them cool to get the crunch.
