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Sunflower Butter and Strawberry Jam on Sourdough

For nut-free classrooms, sunflower butter is the move and honestly the flavor is great — slightly nutty, a little sweet, and it pairs perfectly with strawberry jam. Sourdough holds up better than regular white bread so it's not a mushy mess by lunchtime.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 servings
Ingredients Method

Ingredients
  

  • 2 slices sourdough bread
  • 2 tablespoons sunflower seed butter
  • 1 tablespoon strawberry jam

Method
 

  1. Spread sunflower butter on one slice of sourdough.
  2. Spread strawberry jam on the other slice.
  3. Press slices together, cut into quarters, and pack in an airtight sandwich box.