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Sunday homestyle chicken

Sunday Homestyle Chicken

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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 pounds bone-in skin-on chicken pieces (thighs and drumsticks)
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 3 tablespoons vegetable oil
  • 1 large yellow onion sliced
  • 3 cups chicken broth
  • 2 tablespoons butter
  • 1/4 cup heavy cream
  • 2 tablespoons fresh parsley chopped

Method
 

  1. Heat oven to 350°F; pat chicken dry with paper towels.
  2. Mix flour, salt, pepper, garlic powder, and thyme in a shallow dish; dredge chicken in mixture.
  3. Heat oil in a large oven-safe skillet or Dutch oven over medium-high. Sear chicken skin-side down 4-5 minutes until golden brown, then flip and sear 3-4 minutes more. Remove and set aside.
  4. Cook onions in same skillet 5 minutes until softened; add broth and butter, scraping up browned bits.
  5. Return chicken; cover and bake 75-90 minutes until tender and cooked through.
  6. Transfer chicken to a platter. Over medium stovetop heat, stir cream into skillet; simmer 3-4 minutes until slightly thickened.
  7. Pour gravy over chicken; garnish with parsley and serve with mashed potatoes or biscuits.