Go Back
Sun-Dried Tomato One-Pot Pasta on a plate

Sun-Dried Tomato One-Pot Pasta

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 12 oz penne pasta
  • 1 cup sun-dried tomatoes in oil drained and chopped
  • 4 cloves garlic minced
  • 3 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup fresh spinach
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1/4 cup fresh basil chopped
  • Salt and pepper to taste
  • 1/2 teaspoon red pepper flakes optional

Method
 

  1. Heat oil in a large pot or deep skillet over medium; cook garlic 1 minute until fragrant.
  2. Add tomatoes and optional pepper flakes; stir another minute.
  3. Add broth; boil, add penne, and stir to submerge.
  4. Reduce heat to medium; cook 12-15 minutes, stirring occasionally, until pasta is almost al dente and most liquid absorbed.
  5. Add cream, spinach, and Parmesan; cook 2-3 more minutes until spinach wilts and sauce thickens.
  6. Season with salt and pepper to taste, garnish with fresh basil, and serve immediately.