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Sun-Dried Tomato Goat Cheese Terrine

Print Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 12 oz goat cheese softened
  • 4 oz cream cheese softened
  • 0.75 cup sun-dried tomatoes chopped
  • 0.5 cup fresh basil chopped
  • 2 cloves garlic minced

Method
 

  1. Line a small loaf pan with plastic wrap, leaving overhang on all sides.
  2. Beat cheeses until smooth; divide into three portions.
  3. Press one portion into the pan, then layer the sun-dried tomatoes; add another cheese layer, then the basil and garlic.
  4. Press final cheese layer evenly over top. Fold wrap over; chill at least 2 hours.
  5. Invert onto a platter, peel off the wrap, and slice to serve with crackers.

Notes

Chilling is what holds the layers; give it a couple hours, or even overnight.