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Sun-Dried Tomato and Basil Pasta Salad on a plate

Sun-Dried Tomato and Basil Pasta Salad

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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked pasta penne or fusilli work well
  • 1 cup sun-dried tomatoes chopped
  • 2 cups fresh basil leaves chopped
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pine nuts optional
  • 1/2 cup olive oil
  • 2 cloves garlic minced
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Method
 

  1. Cook pasta to package directions; drain and rinse under cold water.
  2. Set aside.
  3. Combine pasta, tomatoes, and basil in a large bowl.
  4. Whisk oil, garlic, lemon juice, salt, and pepper in a small bowl.
  5. Pour dressing over salad; toss to coat evenly.
  6. Add Parmesan and optional pine nuts; toss again.
  7. Refrigerate at least 30 minutes to blend flavors.
  8. Serve cold.

Notes

For extra protein, add some grilled chicken or chickpeas. This salad keeps well in the fridge for up to 3 days. Perfect for meal prep! You can customize the veggies to your liking – feel free to add some cherry tomatoes, spinach, or even olives!