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layered sugarplum yogurt parfaits with creamy yogurt, plums, granola, and ruby pomegranate seeds in a wide horizontal shot, lined up in glass cups, natural light, shallow depth of field, landscape orientation

Sugarplum Yogurt Parfait

A festive glass with layers of creamy yogurt, sugared plums, and crunchy granola.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups vanilla yogurt
  • 2 plums diced
  • 2 tbsp honey
  • 1.5 cups granola
  • 1/2 cup pomegranate seeds
  • 2 tbsp chopped pistachios

Method
 

  1. Toss the diced plums with the honey and let them sit for 5 minutes.
  2. Spoon a layer of yogurt into the bottom of each glass.
  3. Add a layer of plums, then a layer of granola.
  4. Repeat the layers until the glasses are full.
  5. Top with pomegranate seeds and pistachios and serve.

Notes

Add the granola right before serving so it stays crunchy.