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Sugar-Free White Chocolate Holiday Truffles

These creamy, melt-in-your-mouth truffles are so luxurious that no one will believe they're sugar-free! The secret is using quality sugar-free white chocolate and a touch of cream cheese for that perfectly silky texture. They're gorgeous on a holiday dessert tray and make wonderful gifts too—just don't tell anyone they're guilt-free until after they've had three!
Print Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 12 oz sugar-free white chocolate chips like Lily's brand
  • 4 oz cream cheese softened
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/2 cup unsweetened cocoa powder or crushed freeze-dried raspberries for coating
  • Sugar-free sprinkles for decoration optional

Method
 

  1. In a microwave-safe bowl, combine 8 oz of the white chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each, until completely melted and smooth (about 1-2 minutes total).
  2. Add the softened cream cheese, vanilla extract, and salt to the melted chocolate. Beat with an electric mixer until completely smooth and creamy with no lumps, about 2 minutes.
  3. Cover the bowl with plastic wrap and refrigerate for 2 hours or until firm enough to scoop and roll into balls.
  4. Line a baking sheet with parchment paper. Using a small cookie scoop or teaspoon, scoop the truffle mixture and roll into 1-inch balls. Place on the prepared baking sheet. Refrigerate for another 30 minutes.
  5. Melt the remaining 4 oz of white chocolate chips in the microwave, stirring every 20 seconds until smooth. Let cool slightly.
  6. Roll each truffle ball in the melted white chocolate, then immediately roll in cocoa powder, crushed raspberries, or sprinkles. Place back on the parchment paper.
  7. Refrigerate truffles for at least 1 hour before serving. Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months.