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Sugar-Free Pecan Pie Holiday Favorite

This classic pecan pie gets a sugar-free makeover that'll fool even the pickiest eaters at your holiday table! The rich, buttery filling and crunchy pecans create that nostalgic flavor you love, without any of the sugar crash afterward. Trust me, no one will guess this is the "healthier" option!
Print Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 unbaked 9-inch pie crust sugar-free
  • 2 cups pecan halves
  • 4 large eggs beaten
  • 1 cup sugar-free maple syrup
  • 1/2 cup allulose or monk fruit sweetener
  • 1/4 cup butter melted
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt

Method
 

  1. Preheat your oven to 350°F. Place the unbaked pie crust in a 9-inch pie pan and crimp the edges.
  2. Arrange pecan halves in the bottom of the pie crust in a single layer.
  3. In a large bowl, whisk together the beaten eggs, sugar-free maple syrup, sweetener, melted butter, vanilla extract, and salt until well combined.
  4. Pour the filling mixture over the pecans in the pie crust.
  5. Bake for 50-55 minutes, or until the center is set but still slightly jiggly. Cover the edges with foil if they brown too quickly.
  6. Cool completely on a wire rack before slicing. The pie will continue to set as it cools.