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Sugar-Free Chocolate Peppermint Holiday Bark

This festive bark is so rich and minty-fresh, you'll forget it's sugar-free! It's the perfect last-minute treat to whip up when you need something impressive but don't have hours to spend in the kitchen. Plus, the kids will love helping you break it into pieces!
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 12 oz sugar-free dark chocolate chips
  • 4 oz sugar-free white chocolate chips
  • 1/2 teaspoon peppermint extract
  • 1/4 cup crushed sugar-free peppermint candies
  • 2 tablespoons chopped roasted almonds optional

Method
 

  1. Line a baking sheet with parchment paper and set aside.
  2. Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until completely smooth.
  3. Stir in the peppermint extract, then pour the chocolate onto the prepared baking sheet and spread into an even layer about 1/4-inch thick.
  4. Melt the white chocolate chips using the same method, then drizzle over the dark chocolate layer.
  5. Use a toothpick or knife to swirl the white chocolate into the dark chocolate, creating a marbled effect.
  6. Immediately sprinkle with crushed peppermint candies and almonds if using.
  7. Refrigerate for at least 1 hour until completely set, then break into pieces and store in an airtight container in the fridge.