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Sugar-Free Apple Crisp Holiday Treat

Nothing says cozy holiday vibes like the smell of warm apple crisp wafting through your kitchen! This version uses the natural sweetness of apples plus a touch of sugar-free sweetener for that classic dessert experience. Serve it warm with a dollop of whipped cream, and watch it disappear faster than you can say "seconds, please!"
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 6 cups sliced Granny Smith apples about 6 medium apples
  • ¼ cup erythritol or monk fruit sweetener
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 cup almond flour
  • ½ cup chopped pecans or walnuts
  • ⅓ cup melted butter
  • ⅓ cup erythritol or monk fruit sweetener for topping
  • ½ teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F and lightly grease a 9x13-inch baking dish.
  2. In a large bowl, toss the sliced apples with ¼ cup sweetener, lemon juice, cinnamon, and nutmeg until evenly coated.
  3. Spread the apple mixture evenly in the prepared baking dish.
  4. In a medium bowl, combine almond flour, chopped nuts, melted butter, ⅓ cup sweetener, and vanilla extract. Mix until crumbly.
  5. Sprinkle the topping evenly over the apples, making sure to cover as much surface area as possible.
  6. Bake for 35-40 minutes, until the apples are tender and bubbling and the topping is golden brown.
  7. Let cool for 10 minutes before serving. This is amazing warm with sugar-free vanilla ice cream or whipped cream!