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Sugar Cookies

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Ingredients Method

Ingredients
  

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Method
 

  1. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
  2. Beat in the egg and vanilla extract until well combined.
  3. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
  4. In a large bowl, cream the butter and sugar with an electric mixer until smooth and fluffy.
  5. In a small bowl, combine flour, baking soda, and baking powder.
  6. Lightly flatten each ball with the bottom of a glass or your hand.
  7. Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
  8. Remove from the oven and allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
  9. Roll dough into balls and place them on the prepared baking sheet, spaced about 2 inches apart.