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Subway Chicken Noodle Copycat Soup Recipe

Remember that comforting bowl of chicken noodle soup from Subway that always hit the spot on a chilly day? Now you can make it at home whenever the craving strikes! This copycat recipe captures that same hearty, homestyle flavor with tender chicken, plenty of veggies, and those perfectly cooked noodles that make every spoonful satisfying.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 tablespoons butter
  • 1 medium onion diced
  • 3 medium carrots peeled and sliced
  • 3 celery stalks sliced
  • 3 cloves garlic minced
  • 8 cups low-sodium chicken broth
  • 2 cups cooked chicken breast diced
  • 2 cups uncooked egg noodles
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley chopped

Method
 

  1. In a large pot, melt butter over medium heat. Add the onion, carrots, and celery, and sauté for 5-7 minutes until vegetables begin to soften.
  2. Stir in the minced garlic and cook for another minute until fragrant.
  3. Pour in the chicken broth and add the thyme and bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Add the egg noodles and cook according to package directions, typically 8-10 minutes.
  5. Stir in the diced chicken and cook for another 3-4 minutes until heated through.
  6. Remove the bay leaf, season with salt and pepper to taste, and stir in fresh parsley before serving.