Ingredients
Method
- Melt butter in a large pot over medium; sauté onion, carrots, and celery 5-7 minutes until starting to soften.
- Add garlic; cook another minute until fragrant.
- Add broth, thyme, and bay leaf; boil, reduce heat, and simmer 15 minutes.
- Add noodles; cook according to package, typically 8-10 minutes.
- Add chicken; cook another 3-4 minutes until heated through.
- Discard bay leaf; season with salt and pepper and stir in fresh parsley before serving.
