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Stuffed S'mores Chocolate Chip Cookies

These cookies have a whole marshmallow and a square of chocolate tucked inside, so when you bite in you get the full s'mores experience in one cookie. Yes, they take a little more time to assemble than a regular drop cookie, but the reaction you get makes it completely worth it. Make a double batch
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Prep Time 25 minutes
Cook Time 13 minutes
Total Time 38 minutes
Servings: 16 servings
Ingredients Method

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 16 large marshmallows
  • 16 small squares milk chocolate

Method
 

  1. Preheat oven to 375°F and line baking sheets with parchment paper.
  2. Beat butter and both sugars until light and fluffy, then beat in eggs and vanilla.
  3. Stir in flour, baking soda, and salt until just combined, then fold in chocolate chips.
  4. Scoop about 2 tablespoons of dough, flatten slightly, place one marshmallow and one chocolate square in the center, then wrap dough around the filling and roll into a ball.
  5. Place on prepared baking sheets at least 3 inches apart and bake for 11 to 13 minutes until edges are golden but centers look slightly underdone.
  6. Cool on the pan for 5 minutes before moving — the marshmallow inside needs time to set.