Ingredients
Method
- Slice the tops off the mini peppers and scoop out the seeds.
- Mix the cream cheese, cheddar, chives, and garlic powder until smooth.
- Pipe or spoon the filling into each pepper.
- Press a small piece of pretzel stick into the top of each to look like an ornament hook.
- Arrange on a platter and chill until ready to serve.
Notes
Use a mix of red, orange, and yellow peppers so they really look like a string of ornaments.
