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baked button mushroom caps stuffed with golden parmesan breadcrumb filling and parsley in a wide horizontal shot, on a slate board over a linen napkin, natural light, shallow depth of field, landscape orientation

Stuffed Mushrooms with Parmesan

Mushrooms that are tasty and baked with stuffing made from breadcrumbs, garlic and parmesan.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 20 servings
Ingredients Method Notes

Ingredients
  

  • 20 button mushrooms stems removed
  • 4 oz cream cheese softened
  • 1/2 cup grated parmesan
  • 1/2 cup breadcrumbs
  • 2 cloves garlic minced
  • 2 tbsp chopped parsley

Method
 

  1. Preheat oven to 375 degrees and line a baking sheet.
  2. Mix cream cheese, parmesan, breadcrumbs, garlic, and parsley.
  3. Spoon the filling into each mushroom cap.
  4. Arrange on the sheet and bake 18 to 20 minutes until golden.
  5. Cool a few minutes and serve warm.

Notes

Chop the mushroom stems and stir them into the filling so nothing goes to waste.