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stuffed mushrooms with golden herbed breadcrumb tops, arranged in a wide horizontal row on a dark sheet pan, fresh from the oven, warm natural light, shallow depth of field, landscape orientation

Stuffed Mushrooms with Garlic and Herbs

Tender mushroom caps with a stuffing made of busted garlic, herbs, parmesan, and breadcrumbs.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 20 button mushrooms stems removed
  • 3 cloves garlic minced
  • 3/4 cup breadcrumbs
  • 1/2 cup parmesan cheese grated
  • 2 tbsp fresh parsley chopped
  • 3 tbsp butter melted

Method
 

  1. Preheat the oven to 375°F and arrange the mushroom caps on a sheet pan.
  2. Mix the minced garlic, breadcrumbs, parmesan, parsley, and melted butter in a bowl.
  3. Spoon the filling generously into each mushroom cap.
  4. Bake for 18 to 20 minutes, until the mushrooms are tender and the tops are golden.
  5. Serve warm.

Notes

Chop the mushroom stems and stir them into the filling so nothing goes to waste.