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herbed cream cheese stuffed mushrooms on a slate board in a wide horizontal shot, golden parmesan tops, fresh herbs scattered around, soft natural light, shallow depth of field, landscape orientation

Stuffed Mushrooms with Cream Cheese and Herbs

Cream cheese blended with herbs, encased in a mushroom cap with a crunchy Parmesan topping.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 20 pieces
Ingredients Method Notes

Ingredients
  

  • 20 button mushrooms stems removed
  • 8 oz cream cheese softened
  • 1/4 cup grated parmesan
  • 2 tbsp fresh herbs chopped
  • 2 cloves garlic minced

Method
 

  1. Preheat the oven to 375 degrees F and grease a baking dish.
  2. Beat the cream cheese with parmesan, herbs, and garlic until smooth.
  3. Spoon the filling into each mushroom cap.
  4. Arrange the caps in the dish and sprinkle with extra parmesan.
  5. Bake for 18 to 20 minutes until golden and bubbling.
  6. Cool slightly, then pack snugly for the trip.

Notes

These reheat well in a 350 degree oven for about 10 minutes.