Go Back
Stuffed mushroom

Stuffed Mushrooms with Cream Cheese

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 24 white button mushrooms
  • 8 oz cream cheese softened
  • 1/2 cup grated Parmesan
  • 2 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • 1/4 cup panko breadcrumbs
  • 2 tbsp olive oil
  • salt and pepper to taste

Method
 

  1. Preheat oven to 375 degrees F; parchment-line baking sheet.
  2. Gently twist out mushroom stems; finely chop stems and place caps on sheet.
  3. Saute stems and garlic in olive oil 3 minutes; stir into cream cheese with Parmesan and parsley.
  4. Spoon filling into caps; sprinkle panko on top.
  5. Bake 18 to 20 minutes until mushrooms are tender and tops golden.
  6. Season with salt and pepper; serve warm.

Notes

Pat the mushrooms dry before filling so they roast instead of steam.