Go Back
A platter of stuffed mushrooms surrounded by herbs and spices on a rustic wooden table

Stuffed Mushrooms

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 12 medium-sized mushrooms
  • 1 cup cream cheese softened
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped green onions
  • 1/4 cup breadcrumbs
  • Olive oil for drizzling

Method
 

  1. Bake for 20 minutes or until the tops are golden brown.
  2. Clean the mushrooms with a damp cloth and remove the stems.
  3. Drizzle olive oil over the mushrooms for extra flavor.
  4. In a bowl, combine cream cheese, Parmesan, garlic, salt, pepper, and green onions.
  5. Let them cool slightly before serving to let the flavors meld.
  6. Place the mushrooms on a baking sheet lined with parchment paper.
  7. Preheat the oven to 400°F (200°C).
  8. Sprinkle breadcrumbs on top of the stuffed mushrooms.
  9. Stuff each mushroom cap with the cream cheese mixture.