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golden stuffed mushrooms with bubbling cheesy filling in a wide horizontal shot, arranged on a slate serving board with parsley garnish on a party table, warm natural light, shallow depth of field, landscape orientation

Stuffed Mushrooms

Cream cheese, garlic, and Parmesan stuffing encased in tender mushroom caps.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 24 button mushrooms
  • 8 oz cream cheese softened
  • 0.5 cup grated Parmesan
  • 3 cloves garlic minced
  • 0.25 cup breadcrumbs
  • 2 tbsp fresh parsley chopped
  • 2 tbsp olive oil

Method
 

  1. Heat the oven to 375°F and remove the mushroom stems.
  2. Mix cream cheese, Parmesan, garlic, breadcrumbs, and parsley.
  3. Spoon the filling into each mushroom cap.
  4. Drizzle with olive oil and arrange on a baking sheet.
  5. Bake 18-20 minutes until golden and bubbling.

Notes

Chop the mushroom stems and stir them into the filling so nothing goes to waste.