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stuffed mushrooms arranged wide in landscape orientation on a dark baking tray, golden parmesan breadcrumb tops sprinkled with parsley, natural light, shallow depth of field, a linen napkin blurred in the background

Stuffed Mushrooms

Golden baked button mushrooms filled with a garlic parmesan herb bread crumb stuffing.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 16 mushrooms
Ingredients Method

Ingredients
  

  • 16 button mushrooms stems removed and chopped
  • 3 cloves garlic minced
  • 1/2 cup breadcrumbs
  • 1/2 cup grated parmesan
  • 3 oz cream cheese softened
  • 2 tbsp fresh parsley chopped
  • 2 tbsp olive oil

Method
 

  1. Heat oven to 375F. Sauté the chopped mushroom stems and garlic in olive oil for 3 minutes.
  2. Stir in the breadcrumbs, parmesan, cream cheese, and parsley until combined.
  3. Spoon the filling into each mushroom cap and mound slightly.
  4. Arrange on a baking sheet and bake for 18 to 20 minutes until golden.
  5. Sprinkle with extra parsley and serve warm.