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golden stuffed mushroom caps with a parmesan breadcrumb topping garnished with parsley on a wide platter, in a wide horizontal shot, on an elegant serving dish, natural light, shallow depth of field, landscape orientation

Stuffed Mushrooms

Button mushrooms are baked to a golden brown and stuffed with a garlic and parmesan breadcrumb mixture.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 20 button mushrooms stems removed
  • 4 oz cream cheese softened
  • 1/3 cup parmesan grated
  • 1/3 cup breadcrumbs
  • 2 cloves garlic minced
  • 2 tbsp fresh parsley chopped

Method
 

  1. Mix the cream cheese, parmesan, breadcrumbs, garlic, and parsley.
  2. Spoon the filling into each mushroom cap.
  3. Arrange on a baking sheet.
  4. Bake at 375F for 20 minutes until the tops are golden.

Notes

Chop the mushroom stems and stir them into the filling so nothing goes to waste.