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golden stuffed mushroom caps arranged on a slate serving board in a wide horizontal shot, garnished with chopped parsley, soft kitchen background, natural light, shallow depth of field, landscape orientation

Stuffed Mushrooms

Button mushrooms have caps with garlic, herb, and parmesan breadcrumbs stuffing.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 20 pieces
Ingredients Method Notes

Ingredients
  

  • 20 button mushrooms stems removed
  • 3 tbsp butter
  • 3 cloves garlic minced
  • 1/2 cup breadcrumbs
  • 1/3 cup grated parmesan
  • 2 tbsp fresh parsley chopped

Method
 

  1. Preheat the oven to 375 degrees F and grease a baking dish.
  2. Finely chop the mushroom stems and saute them with butter and garlic until soft.
  3. Stir in the breadcrumbs, parmesan, and parsley until the mixture holds together.
  4. Spoon the filling into each mushroom cap and arrange in the dish.
  5. Bake for 18 to 20 minutes until golden and bubbling.
  6. Serve warm with extra parsley on top.

Notes

Pat the caps dry before filling so they don't get soggy.