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golden stuffed mushroom caps on a white serving platter in a wide horizontal shot, herb-flecked breadcrumb tops and melty centers, sprinkled fresh parsley, rustic wooden table, soft natural light, shallow depth of field, landscape orientation

Stuffed Mushroom Caps

Button mushrooms stuffed with a buttery herb and parmesan breadcrumb mixture and baked until golden.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 24 button mushrooms stems removed
  • 4 oz cream cheese softened
  • 0.5 cup grated parmesan
  • 0.5 cup breadcrumbs
  • 3 cloves garlic minced
  • 2 tbsp chopped parsley

Method
 

  1. Preheat oven to 375°F and lightly grease a baking sheet.
  2. Finely chop the mushroom stems and mix with cream cheese, parmesan, breadcrumbs, garlic, and parsley.
  3. Spoon the filling into each mushroom cap.
  4. Arrange caps on the baking sheet.
  5. Bake 18 to 20 minutes until golden and tender.
  6. Cool 5 minutes and serve warm.

Notes

Wipe mushrooms clean with a damp paper towel instead of rinsing so they don't get waterlogged.