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mini sweet peppers stuffed with creamy herbed cheese arranged on a white platter, wide horizontal shot, paprika dusting and chive garnish, bright natural light, shallow depth of field, landscape orientation

Stuffed Mini Peppers with Cream Cheese

Crisp mini peppers filled with a creamy cheese and herb mixture.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 12 mini sweet peppers halved
  • 8 oz cream cheese softened
  • 1/4 cup shredded cheddar
  • 2 tbsp fresh chives chopped
  • 1 clove garlic minced
  • 1/2 tsp smoked paprika

Method
 

  1. Halve the mini peppers lengthwise and remove the seeds.
  2. Mix cream cheese, cheddar, chives, garlic, and a pinch of salt until smooth.
  3. Spoon or pipe the filling into each pepper half.
  4. Dust the tops with smoked paprika.
  5. Chill 15 minutes before serving.

Notes

Pipe the filling with a zip-top bag for a clean, pretty finish.