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a wide tray of colorful red, yellow, and orange mini pepper halves filled with creamy cheese and sprinkled with chives, arranged in rows, on a white platter, natural light, shallow depth of field, landscape orientation

Stuffed Mini Peppers

Mini sweet peppers stuffed with cream cheese mixed with herbs and baked for a short time.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb mini sweet peppers halved
  • 8 oz cream cheese softened
  • 0.5 cup cheddar cheese shredded
  • 2 tbsp chives chopped
  • 1 tsp garlic powder
  • 1 pinch salt

Method
 

  1. Preheat the oven to 375F and halve the peppers, removing the seeds.
  2. Mix the cream cheese, cheddar, chives, garlic powder, and salt together.
  3. Spoon the filling into each pepper half.
  4. Arrange on a baking sheet and bake for 10 to 12 minutes until the cheese softens.
  5. Serve warm or at room temperature.

Notes

These are just as tasty served cold, so they're great to prep ahead.