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stuffed mini peppers in pink and yellow arranged on a white platter in a wide horizontal shot, creamy filling, fresh chives, bright cheerful natural light, shallow depth of field, landscape orientation

Stuffed Mini Peppers

Small peppers stuffed with a delicious cream cheese mixture containing herbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 12 mini sweet peppers halved
  • 6 oz cream cheese softened
  • 1/4 cup shredded cheddar
  • 1 tbsp fresh chives chopped
  • 1/4 tsp garlic powder

Method
 

  1. Halve the mini peppers lengthwise and scoop out the seeds.
  2. Stir the cream cheese, cheddar, chives, and garlic powder together until smooth.
  3. Spoon or pipe the filling into each pepper half.
  4. Arrange on a platter, alternating colors for a festive look.
  5. Chill until ready to serve.

Notes

Lean into pink and yellow peppers to play up the theme.