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stuffed mini sweet peppers in a wide horizontal shot, colorful halves filled with creamy herb mixture and chives on a white tray, natural light, shallow depth of field, landscape orientation

Stuffed Mini Peppers

Mini peppers stuffed with a whipped cream cheese filling and herbs.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 16 mini sweet peppers halved
  • 8 oz cream cheese softened
  • 0.25 cup sour cream
  • 2 tbsp chives chopped
  • 1 clove garlic minced
  • 0.25 cup crumbled feta

Method
 

  1. Halve the mini peppers lengthwise and remove the seeds.
  2. Beat the cream cheese with sour cream, chives, and garlic until fluffy.
  3. Fold in the feta.
  4. Pipe or spoon the filling into each pepper half.
  5. Chill 15 minutes, then arrange on a platter and serve.

Notes

A sprinkle of paprika on top makes them look extra festive.