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halved red, yellow, and orange mini peppers stuffed with creamy herbed filling on a white platter, in a wide horizontal shot, natural light, shallow depth of field, landscape orientation

Stuffed Mini Peppers

Creamy, herbed filling mini peppers for a no-cook treat that is perfect for summer!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 20 mini sweet peppers halved
  • 8 oz cream cheese softened
  • 0.5 cup shredded cheddar
  • 2 tbsp fresh chives minced
  • 1 clove garlic minced
  • salt and pepper to taste

Method
 

  1. Halve the mini peppers lengthwise and remove the seeds.
  2. Mix the cream cheese, cheddar, chives, garlic, salt, and pepper until smooth.
  3. Spoon or pipe the filling into each pepper half.
  4. Arrange on a platter and chill until ready to serve.

Notes

Swap in whipped goat cheese for a tangier filling.