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colorful mini sweet peppers stuffed with creamy filling and bacon, in a wide horizontal shot on a white platter sprinkled with chives, natural light, shallow depth of field, landscape orientation

Stuffed Mini Peppers

Mini peppers stuffed with herb cream cheese and crunchy bacon.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 12 mini sweet peppers halved and seeded
  • 8 oz cream cheese softened
  • 4 strips bacon cooked and crumbled
  • 2 tbsp chives chopped
  • 0.5 cup cheddar shredded

Method
 

  1. Mix the cream cheese with crumbled bacon and chives.
  2. Spoon the filling into each pepper half.
  3. Top with shredded cheddar.
  4. Bake at 375F for 15 minutes until the peppers soften and the cheese melts.
  5. Serve warm or at room temperature.