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Stuffed Mini Bell Peppers

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Ingredients Method

Ingredients
  

  • 8-10 mini bell peppers halved and deseeded
  • 1/2 cup cream cheese
  • 2 tbsp chopped fresh chives
  • Salt and pepper to taste

Method
 

  1. Instructions: 1 In a bowl, mix the cream cheese with the chopped fresh chives until well combined.
  2. Season the cream cheese mixture with a pinch of salt and pepper.
  3. Spoon the cream cheese mixture into each halved mini bell pepper.
  4. Arrange the stuffed bell peppers in a lunch container.
  5. Pack the Stuffed Mini Bell Peppers in your child’s lunchbox with a small side of fruit or veggie sticks.
  6. Notes: For added flavor, you can mix in some garlic powder or paprika into the cream cheese mixture. These stuffed peppers can be made the night before and stored in the refrigerator for a quick grab-and-go lunch.