Go Back
stuffed jalapeño halves with golden cheesy bacon filling lined up on a wide baking sheet, set on a kitchen counter, natural light, shallow depth of field, landscape orientation

Stuffed Jalapeños with Cream Cheese

Cream cheese and crunchy bacon stuffed roasted jalapeno halves.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 12 jalapeños halved and seeded
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar
  • 6 bacon slices cooked and crumbled

Method
 

  1. Preheat the oven to 400 F.
  2. Mix the cream cheese, cheddar, and crumbled bacon together.
  3. Spoon the filling into each jalapeño half.
  4. Place on a baking sheet, filling side up.
  5. Bake for 20 minutes until the peppers soften and the tops are golden.

Notes

Wear gloves while seeding the peppers or your eyes will thank you later.