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cherry tomatoes stuffed with creamy herbed filling and sprinkled with chives, lined up on a white platter, in a wide horizontal shot, bright natural light, shallow depth of field, landscape orientation

Stuffed Cherry Tomatoes

Cherry tomatoes that have been hollowed out and filled with a creamy cheese with herbs, and finished with fresh chives.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 24 pieces
Ingredients Method Notes

Ingredients
  

  • 24 cherry tomatoes
  • 6 oz cream cheese softened
  • 2 tbsp fresh chives chopped
  • 1 clove garlic minced
  • 1 tbsp fresh parsley chopped
  • 0.25 tsp salt

Method
 

  1. Slice the tops off the cherry tomatoes and scoop out the seeds with a small spoon.
  2. Set the tomatoes cut-side down on a paper towel to drain.
  3. Mix the cream cheese with chives, garlic, parsley, and salt until smooth.
  4. Pipe or spoon the filling into each tomato and chill until serving.

Notes

A small star tip makes the filling look extra pretty.