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Stuffed cabbage rolls casserole

Stuffed Cabbage Rolls Casserole

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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 large head green cabbage chopped into bite-sized pieces
  • 1 1/2 pounds ground beef
  • 1 cup uncooked white rice
  • 1 large onion diced
  • 3 cloves garlic minced
  • 2 cans 15 oz each tomato sauce
  • 1 can 14.5 oz diced tomatoes
  • 2 cups beef broth
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika

Method
 

  1. Preheat oven to 350°F; spray a 9x13-inch dish.
  2. Layer half the cabbage in dish.
  3. Combine beef, uncooked rice, onion, and garlic in large bowl; spread over cabbage.
  4. Spread remaining cabbage evenly over beef.
  5. Mix tomato sauce, tomatoes, broth, sugar, salt, pepper, and paprika in medium bowl until combined.
  6. Pour evenly over casserole, reaching all edges.
  7. Cover tightly with foil; bake 60-75 minutes until rice is tender and cabbage soft.
  8. Stand 10 minutes to meld flavors before serving.