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colorful stuffed bell peppers in a wide baking dish shot horizontally, red and yellow peppers filled with rice beans and corn in tomato sauce, fresh cilantro garnish on a rustic table, natural light, shallow depth of field, landscape orientation

Stuffed Bell Peppers

Bell peppers that are stuffed with rice, beans, and vegetables, and then baked.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 bell peppers tops removed and seeded
  • 2 cups cooked rice
  • 1 can black beans drained
  • 1 cup corn
  • 1 cup tomato sauce
  • 1 tsp chili powder

Method
 

  1. Preheat oven to 375F and place peppers upright in a baking dish.
  2. Mix rice, black beans, corn, half the tomato sauce, and chili powder.
  3. Spoon the filling into each pepper.
  4. Top with the remaining tomato sauce and cover with foil.
  5. Bake 30 to 35 minutes until peppers are tender.
  6. Let cool a few minutes before serving.