Go Back
Strawberry yogurt whip
Stroller Envy

Strawberry Yogurt Whips

A printable version of strawberry yogurt whips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cooling, chilling or freezing 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup hulled diced strawberries
  • 2 cups plain full-fat Greek yogurt
  • 3 tablespoons powdered erythritol
  • 1 teaspoon vanilla extract
  • 1/2 cup cold heavy cream
  • 4 strawberries, sliced for garnish

Method
 

  1. Puree the cup of strawberries until smooth. Stir with Greek yogurt, powdered erythritol and vanilla.
  2. In a separate cold bowl, whip the heavy cream to soft peaks. Fold gently into the strawberry yogurt until combined; do not beat vigorously.
  3. Divide among six serving cups. Cover and refrigerate at least 1 hour.
  4. Top with sliced garnish strawberries before serving. Keep refrigerated and use within 3 days.

Notes

Equipment: blender, hand mixer, six serving cups.
Serving size: one 6th of the recipe.
Use the named sweetener form and amount; concentrated drops or pure monk fruit are not equivalent to a spoon-for-spoon granulated blend. Nutrition has not been calculated.