Ingredients
Method
- Combine the oats, milk, yogurt, maple syrup, vanilla, and chia seeds in a jar.
- Stir well, then fold in half of the diced strawberries.
- Seal the jar and refrigerate overnight.
- In the morning, stir gently.
- Top with the remaining strawberries and an extra dollop of vanilla yogurt.
Notes
A crumble of shortbread or granola on top adds the perfect shortcake crunch.
