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Strawberry Rhubarb Cobbler

Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 3 cups fresh strawberries hulled and halved
  • 3 cups fresh rhubarb cut into 1/2-inch pieces
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold butter cut into small pieces
  • 3/4 cup heavy cream
  • 2 tablespoons coarse sugar for sprinkling

Method
 

  1. Preheat oven to 375°F; lightly grease a 9x13-inch dish.
  2. Gently toss strawberries, rhubarb, 1 cup sugar, cornstarch, and vanilla in a large bowl. Stand 10 minutes; pour into dish.
  3. Whisk flour, 1/3 cup sugar, baking powder, and salt in another bowl; cut in cold butter with pastry cutter or fork to coarse crumbs.
  4. Stir in cream just until soft dough forms; do not overmix.
  5. Drop dough spoonfuls over fruit, leaving steam gaps. Sprinkle with coarse sugar.
  6. Bake 40-45 minutes until topping is golden brown and fruit bubbles.
  7. Cool 15 minutes; serve warm with ice cream or whipped cream.