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Strawberry Peach Cobbler

Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 3 cups fresh strawberries hulled and halved
  • 3 cups fresh peaches peeled and sliced
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold butter cubed
  • 1/4 cup boiling water

Method
 

  1. Preheat oven to 375°F and grease a 9x13-inch baking dish.
  2. In a large bowl, combine strawberries, peaches, 3/4 cup sugar, cornstarch, and vanilla extract. Pour into prepared baking dish.
  3. In a separate bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt. Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
  4. Pour boiling water over the flour mixture and stir just until combined. Drop spoonfuls of batter over the fruit filling.
  5. Bake for 40-45 minutes until topping is golden brown and fruit is bubbling around the edges.
  6. Let cool for 15 minutes before serving warm with ice cream or whipped cream.